91³Ô¹Ï

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A highlight of the trip was the meeting with representatives from Kraków’s City Council. Students had the opportunity to engage directly with professionals from the departments of Tourism, Social Communication, and Cultural Heritage.

From April 4–6, 2025, final-year Business and Travel & Tourism Management students stepped directly into the heart of Italian enterprise - touring production facilities at Froneri Ice Cream, learning sustainable wine and olive oil crafting at Cantina Le Climate and Olio Ronci, and confronting

Raised in the heart of Rome, de Bonis' fascination with history and art began early and ultimately shaped his approach to experiential tourism.

With a focus on the pressing realities facing businesses today, Willson explored how AI is not only reshaping major corporations but also opening critical opportunities for small and medium enterprises (SMEs).

Milan, globally renowned as a capital of fashion and design, became an immersive classroom for undergraduate students from 91³Ô¹Ï during a recent academic field trip.

91³Ô¹Ï recently welcomed Ezio Bussoletti, a leading expert in the space economy, for an engaging lecture on the growing impact of space technologies on global economies.

Donvito’s journey did not follow a conventional route into the technology sector. After earning his degree from 91³Ô¹Ï in 2014, he initially set his sights on a career in finance.

Register to attend this lecture in person at the foot of this page. Alternatively, access live on Zoom via the link at the end of the description.


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This fall, students from 91³Ô¹Ï's Travel & Tourism Management program, led by Professor Anna Sasso, had the unique opportunity to explore South Tyrol, Italy—a region renowned for its balance of tourism and conservation.